Come with us on an in-depth guided tour around our 2-acre market garden, where we grow organic vegetables, fruit and herbs. See how we raise a vast range of different crops in our propagation tunnel, through to our 140 permanent beds and four cropping polytunnels.

 

This unique insight into sustainable food production offers something for everyone – whether you are an accomplished gardener or just starting out on your horticultural adventure.

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We will also have fresh produce, potted plants, seedlings and bags of compost for sale (depending on availabilities).